Menu
Lunch
Charred Ahi Tuna Tataki*
Togarashi seared ahi tuna, jalapeño ponzu, sunamono, with a sea asparagus salad
Ahi Poke Wonton Sliders*
RAW, 'ahi poke with sweet & spicy sauce, masago, crispy wontons, chili aioli
Coconut Shrimp
Crispy coconut-crusted shrimp served with a sweet Thai chili sauce on a bed of cabbage
Volcano Chicken Wings
Spicy buffalo sauce, served with bleu cheese dressing & celery
Kiawe Smoked Marlin Dip
Island marlin, Moloka'i potato & taro chips
Truffled Chilled Edamame
Whole shell edamame tossed with truffle oil, drizzled with kabayaki sauce and sprinkled with furikake. Served chilled
Housemade Vegan Silken Tofu
Truffle scented sea asparagus poke, with Ewa sweet onions, grape tomatoes, ogo, shoyu, yuzu
Kalua Pig Quesadilla
Ube tortillas, housemade kalua pig, melted jack cheese, sour cream, guacamole & salsa
Appetizer - 1/2 Rack Guava Glazed Baby Back Ribs
Appetizer of baby back ribs with Tiki's signature guava barbecue sauce
Kiawe Smoked Fish Arancini
Crispy risotto rice balls, house smoked local fish, & sun-dried tomato rosemary chardonnay sauce
Kalbi Moloka'i Venison Gyoza
Crunchy dumplings of venison, beef, bok choy with chili aioli, sunomono
Beet Hummus Plate
Broccoli, carrots, cucumber, bell peppers, cauliflower, tomatoes, taro & Moloka'i potato chips, truffle oil
Ahi Tartare Stack*
RAW 'ahi, Kula onions, capers, avocado & sunny side Kodama Farm quail egg, crostinis & Hawaiian chili harissa
Huli Huli Chicken Caesar Salad
Hawaiian Style marinated and grilled chicken, crispy wontons, furikake, & romaine lettuce.
Mama's Thai Chicken Salad
Made famous by our very own mama! Romaine lettuce, green papaya, bell peppers, celery, cucumbers, red onions, crispy noodles, & macadamia nuts with a chili lime vinaigrette. Salad dressings: house dressing, ranch, bleu cheese, Caesar, oil & vin, balsamic vinaigrette, sweet Thai chili, Thai salad dressing.
Island Watermelon Salad**
Kunia country farms local greens, watermelon cubes, red onions and dark balsamic Dijon vinaigrette, and feta cheese.
House Salad**
Local greens, tomatoes, mandarin oranges, passion orange vinaigrette dressing. Salad dressings: house dressing, ranch, bleu cheese, Caesar, oil & vin, balsamic vinaigrette, sweet Thai chili, Thai salad dressing.
Beet & Boursin Cheese Stack
Roasted beets layered with Boursin, macadamia nuts, petite greens, balsamic dijon vinaigrette.
Island Caesar Salad
Waipoli romaine, local grape tomatoes, classic style caesar dressing, crostini.
Pupus
Salads
French Dip Sandwich
Prime rib slices, swiss cheese, horseradish sour cream on fresh baked hoagie, pho broth au jus. Served with crispy fries. Available from 12:00-4:00pm only
Fresh Grilled Hawaiian Fish Sandwich
5oz Marinated & Grilled fresh catch, grilled taro bun, house made tartar sauce, Kahumana organic lettuce, tomato, red onion and sunumono
Smoked Marlin Melt Sandwich
Tiki's kiawe smoked Hawaiian marlin dip, cheddar cheese, tomatoes, sourdough bread, sunomono and crispy fries
BBQ Pork Sandwich
Slow-braised shredded kalua pig tossed in house made guava barbecue sauce, topped with coleslaw on a taro bun. Served with fries
Entree - Guava Glazed Baby Back Ribs**
Entree of baby back ribs with Tiki's signature guava barbecue sauce served with crispy fries
Coconut Chicken
Half chicken, spice-brined and fried with golden herb scented rice, island long beans, papaya salad, macadamia nuts, and coconut chili sauce
Spicy 'Ahi Royale Poseidon's Preferred Poke
RAW 'ahi poke with spicy sauce, wasabi mango aioli, sushi rice with furikake, Kahuku sea asparagus, wakame sunomono, quail egg, avocado puree, cucumber, edamame
Macadamia Nut Crusted Fish
Catch of the day with a crunchy coating of macadamia nuts & panko, lemony cauliflower risotto, Kahumana Farms organic carrots, edamame & Parmesan cheese
Thai Shrimp Puttanesca
Thai-style San Marzano tomato sauce, capers, kalamata olives, Kahumana Farms fresh tatsoi, linguine
Vegan RIgatoni Primavera
Pesto rigatoni pasta primavera of Small Kine Farms cremini, roasted garden vegetables, Kahumana organic tatsoi greens & macadamia nuts
Teppanyaki Pacific Pink Snapper**
Moloka'i potatoes, Kahuku sea asparagus poke, citrus ube sauce, kabayaki
Truffle-Yaki Salmon
Teriyaki grilled, sustainably raised Scottish Salmon, Yukon Gold mashed potatoes, Kahumana baby bok choy & rice wine nori sauce, ginger coral
Moloka'i Venison Bolognese
Island moringa pappardelle, tender Moloka'i axis deer, pork, Marzano tomatoes & pecorino romano
Slow Roasted Prime Rib
14oz slice, creamy horseradish, mashed potatoes, creamed spinach, au jus
Braised Lamb & Jumbo Shrimp
Fork-tender lamb shank, garlicky shrimp, housemade mustard gnocchi, Kahumana Farms braising greens, lilikoi mint sauce
Pulehu 14oz NY Steak
Tarragon scalloped potato skillet, crispy Brussels sprouts, three pepper butter
Make It A Surf & Turf Add On Lobster Tail
5oz. steamed Maine lobster tail, drawn butter, lemon wedge. Added to any item on the menu.
Keiki Grilled Cheese
Melted cheese on grilled bread served with french fries
Keiki Chicken Strips
Delicious crispy chicken strips served with french fries
Sandwiches & Mains
Keiki (Kids)
Chocolate Fudge Cake a la Mode
Divine warm chocolate cake, raspberry coulis, whipped cream, caramel sauce, and candied macadamia nuts with a scoop of IL Gelato vanilla ice cream
Tropical Sorbetto Trio**
Trio of IL Gelato's popular tropical flavors: Mango, Dragon Fruit, Strawberry-Guava. Flavors subject to availability
Twenty Layer Haupia Crepe Cake
Twenty layers of crepes, tropical fruit sauces, & house-made whipped coconut crème
Calamari Katsu
Panko-crusted calamari steak strips, lemon cream sauce, pineapple-shrimp salsa, crispy capers
Crispy Brussels Sprouts
Vietnamese style ginger garlic & parmesan sauce
Prime Rib Poke*
Flash-seared prime rib cubes drizzled with savory pipikaula aioli, Small Kine Farms cremini mushrooms, & organic greens
Truffled Garlic Edamame
Whole shell soybean, togarashi, truffle, butter, fried garlic, kabayaki
Dinner
Dinner Entrees
Keiki Pasta
House made marinara, parmesan cheese